I use seasonal nuts such as pecans in pumpkin pies, taking the pleasure of making a heavenly scented dessert at home. Though buying cakes, dainty pastries, and elaborately made pies is perfectly allowed. After all, it is the Turkey, roasted in the oven with the simplest of citrus and root vegetables that makes the Thanksgiving dinner so special.
For appetizers and side dishes, please do a fine job of pleasing your guests making all casseroles and finger foods using fresh ingredients and not too much canned or frozen foods. Most green vegetables can be blanched ahead of time and sauteed with caramelized onions, garlic, and herbs. This takes so little time and effort, and such great result.
I take special care in learning how to make a new cocktail, preferring simple and tasteful to add elegance to the occasion; Select elegant bottles of wine to go with Thanksgiving meal and decorate the table with flowers that your guests bring to your house. Light a few candles and reflect on all the blessings in your life this past year.
For the kids table, I'd cover a small table with large white sheets of paper and fill a few plastic cups with crayons. Not a fan of making anything extra for the kids, rather someone who believes children of all ages should try slices of Turkey, mashed potatoes, cranberry sauce, and green bean casserole. My advice is to have dinner rolls and slices of breads and butter around.
Grab your camera and take long walks outdoors this season; notice of the color change, the fallen leaves, and the autumn wind.
Happy Thanksgiving