We all wore green to show solidarity with the people of Iran. However, the best part was my green feast. I made a giant spinach and artichoke dip, green herbs frittatas, and green fizzy drinks. My green revolution took place in the kitchen after dinner one night when I served stacked up scoops of vanilla ice cream, dark and milk chocolate chunks, mint ice cream, whipped cream, pistachios, and served them in cones with cherries and wafer rolls.
Seriously, the news that came from Iran was the worst this summer. Now, the summer days are ending and I'd still say, splash green paint around and go green, punks!
No comments:
Post a Comment